Candy and Confectionery Depositors
Table top depositors are ideal for dispensing precise amounts of ingredients one row at time. Candy makers and Confectioners can significantly increase production outputs, yielding up to 100 fillings or cavities per minute using the Universal depositor which is designed to work with low heat chocolate ingredients and high heat ingredients like caramel, gummies and hard candies. See our You Tube for useful videos regarding operation and cleaning instructions, or click here or more information. The Caramel Depositor is designed for quickly making Turtles, dispensing caramel onto a cookie sheet over nuts.