Chocolate World

Chocolate World panning machines for panning or coating all kinds of confections with chocolate, cocoa powder, sugar, or shellac for shine. Traditional panners coat nuts, cacao beans, coffee beans, dried fruits, and jellies with sugar. Sugar panners coat confections that require high heat to melt. Also, TCF Sales stocks a small table-top panner attachment that affixes to popular mixers to learn the panning technique and/or to turn out small batches for test or for boutique shops.