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Tempering

Chocolate tempering machines featuring automatic continuous tempering with moulding and enrobing functions. Realize evenly tempered chocolate without over crystallization common in a traditional batch tempering machines. Molding and dosing capabilities with foot pedal, plus vibration tables, depositing heads to fill mould cavities in one deposit, and more. Some tempering machines have a removable enrobing belt. Others feature a stand-along enrobing belt that can be folded up and moved with built-in wheels. --If using craft chocolate or free-form chocolate, please let us know. Dialing in best tempering temperatures may be more difficult at start up. Also, optional on-site installation can be extremely helpful.

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