BETEC medium sized tempering and enrobing line with 450 mm enrobing and cooling belt.
Dedy 220 mm Enrobing Line with Cooling Tunnel.
Dedy 320 mm Enrobing Line with Cooling Tunnel.
FBM Maestria automatic continuous tempering and enrobing machine with cooling tunnel.
LCM enrobing line.
Ganache and Caramel Ruler Bars - SET of 2 ea.
Roller Cutter Blades - Extra 4" Blades for Adjustable Cutter
6kg Dry Heat Chocolate Melter
Roller Cutter - Quick Adjustable Spacing; 4" Blades
Mould - Square Shape
Dedy 65kg Batch Tempering Kettle
16 Liter Chocolate Panning Machine
Candy Depositor XL, For Candy and Chocolate
Robust Small Batch Chocolate Melangeur
Candy Depositor, For Candy and Chocolate
Infinity X2 Chocolate Moulding Machine