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Enrobing for Coatings

These dedicated chocolate enrobing machines are ideal for bakeries and others using compound chocolate, whom do not require automatic continuous tempering. However, many customers use these enrobers with their couverture chocolate as well by feeding the machine with tempered chocolate from an external tank or by adding a thick row of shaved fresh tempered chocolate lenghtwise across the wire belt and allowing it to gently move through the system for ~25 minutes.  


The Dedy 320, like the Dedy 220, is a modular enrobing system with the same features but with increased belt width and chocolate tank capacity.

The Dedy 420 Enrober is a multi-functional moulding and enrobing machine with a 420 mm belt width.

Nice quality enrobing machine will yield improved quality with far less labor. It can quickly be reconfigured from enrobing to moulding (molding by removing the belt and adding the vibrating table

The Dedy 320, like the Dedy 220, is a modular enrobing system with the same features but with increased belt width and chocolate tank capacity.

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