Chocolate Machines for Bar Moulding
TCF Sales offers a variety of chocolate tempering machines for chocolate moulding (molding) and enrobing to serve the confectionery market, to include producers of edibles. Find chocolate machines with and without automatic tempering for use with solid bar moulding (molding) or other confectionery products.
Give us a call to discuss your requirements. Advise us of the type of chocolate you are using (compound or cocoa butter based couverture and its viscosity), if you wish to mould (mold), enrobe or deposit your confections, and your current and future projected output so we can suggest the appropriate chocolate machines for your applications.