If you are new to Edibles, give us a call regarding your chocolate equipment machine requirements. TCF Sales provides a wide variety of equipment in various lines that will meet your quality, production and delivery requirements. By understanding your requirements, we can discuss and suggest equipment to best meet your needs. Find chocolate machines with and without automatic tempering for use with solid bar moulding (molding) or tablets, or other confectionery products.
Are you making chocolate edibles from compound chocolate or from cocoa butter based couverture chocolate that requires tempering? Are you bar moulding only or also enrobing? What is your capacity now and in the next 5 years? These are just a few of the questions we will want to visit with you about!
Premier table top chocolate grinder or melangeur has robust features for a small machine. Perfect for making small batches of chocolate from nibs or nut butters like cashew butter, Marzipan, tahini, etc.