Chocolate Machines for Bar Moulding
TCF Sales offers a variety of chocolate machines for chocolate moulding (molding) and enrobing to serve the confectionery market, including producers of edibles. Find chocolate equipment with and without automatic tempering for use with solid bar moulding (molding) or other confectionery products, plus automatic mould loading in various lines.
Please email or call us to discuss your requirements. We will need to know the type of chocolate you are using (compound or cocoa butter based couverture and its viscosity), if you wish to mould (mold), enrobe or deposit your confections, and your current and future projected output so we can suggest the appropriate chocolate machines for your applications.