Table Top Depositors
Table top depositors for dispensing chocolate and ganache, caramel, and candies. If you are currently filling moulds (molds) by hand, these efficiency tools can dramatically increase your output. Give us a call if you need assistance comparing the various depositor models.
Candy Depositor SM, For Candy and Chocolate
Free Domestic Shipping on small compact table top depositor for dispensing accurate metered fillings. Ideal for laboratories and small output. Works well with both low and high heat confections such as chocolate and ganache, and gummies, hard candy and caramel