TCF Sales is pleased to stock Guittard artisanal couverture chocolate that is produced in the U.S. using original formulas and traditional French methods for use with shell moulding, ganache, enrobing, Dragee, mousses, Bavarian drinks, decorating, baking, ice cream, gelato and sorbet, sauces, glazes, and creams. To start, we have narrowed the selection for our Customers to include to a 31% white, 38% Milk, 61% Semi-Sweet, and 72% Bittersweet chocolate. If you do not find what you are looking for, just let us know and we will be happy to stock it for you!
Offered in convenient 25 lbs. boxes from our Round Rock, TX location, you can pick up exactly what you need or we are happy to ship to you!
Curious about recommended chocolate tempering temperatures to use?