Fine chocolate wafers (or callets) are used to produce confections, decadent hot sipping chocolate, desserts, and more. Produced in the U.S. by Guittard Chocolate Company using traditional French methods for a smooth mouthfeel and preferred taste. Chocolate for sale by TCF Sales in 25 lb. value boxes and convenient 6.6 lb. bags (3 kilos). Use for shell molding, ganache, enrobing, Dragee, mousses, Bavarian drinks, decorating, baking, ice cream, gelato and sorbet, sauces, glazes, creams, and in chocolate fountains. See recommended chocolate tempering temperatures and useful information about chocolate.