Chocolate

Fine chocolate in wafer or callet form that can be used to produce confections, decadent hot sipping chocolate, desserts, and more. Produced in the U.S. by Guittard using traditional French methods for a smooth mouthfeel and preferred taste. Sold in 25 lb. value boxes and convenient 6.6 lb. bags (3 kilos). Use for shell moulding, ganache, enrobing, Dragee, mousses, Bavarian drinks, decorating, baking, ice cream, gelato and sorbet, sauces, glazes, creams, and in chocolate fountains. See recommended chocolate tempering temperatures and useful information about chocolate.