FBM Tempering Machines
FBM pioneered the continuous tempering technology for artisan tempering machines in 1977 and it is this technology that is now incorporated into most artisan to semi-industrial machines. The FBM 15kg and 25kg chocolate tempering machines are considered best value in this range. Mold and enrobe chocolate using the tempering machine size that best matches your requirements, with room for growth. Select from a variety of helpful options: craft chocolate upgrade, pneumatic doser, depositing head, dedicated mould loader, and an integrated cooling system.