Italian machines for making premium ice cream and high volumn ice cream.
Strong and reliable, high performance batch freezer produces gelato and premium ice cream flavors. Available in 3 sizes.
High overrun batch freezer to serve homemade, high overrun ice cream, frozen yougart, sorbet or Italian ice.
Advanced air cooled batch freezer for chocolate shops and boutiques, coffee shops and restaurants, to produce gelato and ice cream in minutes. Compact design. Fits anywhere.
Nice quality blast chiller and shock freezer preserves food products to ensure its quality and safety.
Blast chiller and shock freezer preserves food products to ensure its quality and safety.
Dual operating machine with both cold and hot processes to make gelato and premium ice creams all in one realible and easy to use machine.
TAOBROMA Ball Mill
Boss 275 One Shot Depositor
STING Cocoa Butter Extractor
16 Liter Chocolate Panner
Candy Depositor XL, For Candy and Chocolate
Robust Small Batch Chocolate Melangeur
Candy Depositor, For Candy and Chocolate
Infinity X2 Chocolate Moulding Machine
Ganache and Caramel Ruler Bars - SET of 2 ea.
Roller Cutter Blades - Extra 4" Blades for Adjustable Cutter
Roller Cutter - Quick Adjustable Spacing; 4" Blades
6kg Dry Heat Chocolate Melter
Mould - Square Shape