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Pastry

Italian machines for making pastry cream, semifreddos, meringue, lemon curd, sauces and jams, butter cream, mousseline cream, bechamel and more, plus make premium gelato, sorbet and granita.


Nice quality blast chiller and shock freezer preserves food products to ensure its quality and safety. 

Blast chiller and shock freezer preserves food products to ensure its quality and safety. 

TRITTICO Executive

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Trittico Executive multi-functional machine for gelato, sobet, granita, and filling, whipped creams and jams.

Nice quality blast chiller and shock freezer preserves food products to ensure its quality and safety. 

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