Frames and Trays
Pour gummy and other jelly or chocolate ganache ingredients into confectionery frames and trays to cool and allow to set, prior to cutting with a roller cutter or guitar cutter. See Cutting Equipment for additional processing.
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Pour gummy and other jelly or chocolate ganache ingredients into confectionery frames and trays to cool and allow to set, prior to cutting with a roller cutter or guitar cutter. See Cutting Equipment for additional processing.