Shopping Cart Items: 0   Sub-Total : US$0.00
512-201-4443 | 877-777-6982 Toll Free

Frames and Trays

Pour gummy and other jelly or chocolate ganache ingredients into confectionery frames and trays to cool and allow to set, prior to cutting with a roller cutter or guitar cutter. See Cutting Equipment for additional processing.

Sleeking or leveling ruler to level ganache or other ingredients poured into confectionery frames.

0 Item(s)