Exceptional Excursions is a beautiful book of original and innovative recipes by 90 chefs from around the world. Recipe book available in English or French.
Secrets Gourmands is the latest recipe book and the creation of four prominent chefs, featuring the use of Sasa Demarle® silicone molds. With its own built in easel, this recipe book works well in laboratories.
DVD for Flexipan®, Silform®, and 3D Mats is a wonderful learning and training tool that will teach you how to best use Demarle® flexible silicone molds.
Fbm 15 kg COMPATTA Continuous Tempering, Enrobing
KeyChoc Infinity X2 Chocolate Moulding Machine
New and Improved COMPATTA 15 Automatic Continuous Tempering Machine and Enrober, now with 15 kg chocolate tank capacity and 2 piece enrober.
INFINITY X2 Table Top Chocolate Moulding Machine; 20kg tank capacity.