TCF Sales Offers ICB Chocolate and Pastry Machinery

TCF Sales imports and distributes ICB chocolate and pastry machinery and equipment throughout North America, offering easy to use quality equipment at nice price points.

Founded in 1998 in Calcinato, between Milan and Venice, ICB initially produced pastry machines like jelly sprayers and tartlet machines, and detergents for cleaning professional kitchens.

By the early 2000's, ICB introduced their first chocolate machines, and soon thereafter sold their detergents line of products to focus on chocolate and pastry production machinery. 

Originally founded by three partners, one partner retired and the other was bought out by the remaining partner. ICB is now a 2nd generation family owned and operated business, with the father at the helm along with his two sons. 

"Much of our success has resulted in exhibiting at international trade shows, about 5-6 each year. This has allowed us to reach an international market, and because we manufacturer both chocolate and pastry machines, we are able to reach a wider realm of customers," said Alberto Cignolini.

TCF Sales offers ICB table top chocolate tempering machines for a space saving tempering solution; the Chocotemper Top and the Chocotemper Top-11. The Chocotemper Top-11 can be fitted with an enrobing belt called the ICBELT Top Enrobing Attachment for convenient and cost effective chocolate enrobing. Find freestanding larger capacity ICB tempering machines, chocolate enrobing machines, chocolate dispensers, large oversized ICB confectionery guitar cutters, and ICB pastry cream dosing filling machines. 

Contact TCF Sales to learn more about ICB Italian made machinery and equipment for making chocolate, confectionery and pastry.

TCF Sales
512-201-4443
www.tcfsales.com