Two Day Class

Chef Adam Thomas will guide you through nostalgic creations like Bourbon Pecans and PB&J Balls

RETHINKING AMERICANA

A 2-Day Hands-On Class with Chef Adam Thomas!

When: October 1-2

Where: TCF Sales, in the Austin, TX area.  

Step back into the flavors of the ’80s and ’90s—reimagined with today’s cutting-edge techniques!

In this immersive, hands-on class, Chef Adam Thomas will guide you through nostalgic creations like Bourbon Pecans and PB&J Balls, plus:

• Cold treats crafted on the Bravo Trittico 18 Gelato machine
• Chocolate confections made with the Chocolate World Enrober & Automatic Tempering Machine
• Precision slicing with the Dedy Guitar Cutter and Lay-Up trays
• …and much more!

From panning to gelato to chocolate work, you’ll leave inspired and equipped with new skills to bring retro fun to modern confections.

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