The Chocolate World CW24 Chocolate Tempering Machine is one of the most popular commercial tempering machines for artisan chocolatiers, bakeries, and confectionery manufacturers. With a 24 kg chocolate tank and production capacity of up to 90 kg (198 lbs.) per hour, the CW24 delivers fast, consistent tempering for chocolate bars, bonbons, truffles, molded chocolates, and enrobed products.
Built in Belgium and available from TCF Sales, the CW24 combines professional performance with a compact footprint. As your business grows, the machine can be equipped with an optional 200 mm enrobing belt and one-shot depositing head, making it a complete chocolate production solution.
Price includes U.S. import and entry fees. Domestic shipping not included.
Standard Features
- 24 kg chocolate tank capacity
- Produces up to 90 kg (198 lbs.) of tempered chocolate per hour
- Automatic tempering with intelligent digital controls
- Heated vibrating table with adjustable intensity
- Foot pedal dosing function
- Easy-clean attachment for fast chocolate changeovers
- Microprocessor with digital temperature display
- Industrial-grade electrical components
- Energy-efficient modular cooling system
- Heavy-duty locking wheels
- Low power consumption
- 220V Single Phase (3-Phase available)
- Manufactured in Belgium
- 2-Year Warranty
Optional Accessories
- 200 mm folding enrobing belt
- One-shot depositing head
- Additional depositing plates and accessories
The optional 200 mm enrobing attachment folds vertically for convenient storage while allowing you to enrobe chocolate bars, cookies, caramels, marshmallows, truffles, fruit, snack bars, and other confectionery products.
The optional one-shot depositing head provides fast, accurate chocolate depositing with less waste, improved consistency, and cleaner production.
Why Choose the Chocolate World CW24?
The CW24 is designed for businesses that need professional tempering performance without the size or cost of a large industrial system. Whether you're handcrafting bonbons or expanding into automated chocolate production, the CW24 provides reliable tempering, easy operation, and the flexibility to grow with your business.
As the U.S. stocking distributor and support center for Chocolate World equipment, TCF Sales provides inventory, technical support, replacement parts, and expert guidance to help you select the right chocolate tempering equipment for your production needs.
Contact TCF Sales today to learn more about the Chocolate World CW24 and optional enrobing and depositing systems.