The Chocolate World CW40 Chocolate Tempering Machine is a professional automatic continuous tempering machine designed for chocolatiers, bakeries, and confectionery manufacturers looking to increase production without sacrificing quality. With a 40 kg chocolate tank and the ability to produce up to 150 kg (330 lbs.) of tempered chocolate per hour, the CW40 is ideal for medium- to high-volume chocolate production.
Manufactured in Belgium, the CW40 delivers precise temperature control, reliable tempering, and expandable automation. Pair it with the optional 200 mm enrobing belt and one-shot depositing head to create a complete chocolate production system for molded chocolates, bars, truffles, cookies, caramels, fruit, and other enrobed products.
Price includes U.S. import and entry fees. Domestic shipping not included.
Standard Features
- 40 kg chocolate tank capacity
- Produces up to 150 kg (330 lbs.) of tempered chocolate per hour
- Automatic continuous tempering
- Heated vibrating table with adjustable intensity
- Foot pedal dosing
- Quick-change chocolate cleaning attachment
- Intelligent microprocessor with digital temperature display
- Industrial-grade electrical components
- Energy-efficient modular cooling system
- Heavy-duty locking wheels
- Low power consumption
- Available in 220V Single Phase or 220V Three Phase
- Manufactured in Belgium
- 2-Year Warranty
Optional Accessories
- 200 mm folding enrobing belt
- One-shot depositing head
- Additional depositing plates and accessories
The optional 200 mm enrobing belt easily rolls into position for production and folds vertically for compact storage when not in use. It is ideal for enrobing chocolate bars, snack bars, cookies, marshmallows, truffles, caramels, fruit, biscuits, and other confectionery products.
The optional one-shot depositing head increases production speed while providing accurate chocolate depositing with minimal waste and consistent results.
Technical Advantages
- Intelligent software for precise temperature control
- Digital microprocessor display
- High-efficiency modular cooling system
- Industrial-quality electrical connectors
- Adjustable heated vibrating table
- Interchangeable foot pedal position
- Excellent ventilation for improved cooling efficiency
- Heavy-duty mobile frame with locking wheels
- Designed for continuous commercial production
Why Choose the Chocolate World CW40?
The CW40 is an excellent solution for businesses transitioning from small-batch production to commercial manufacturing. Its combination of high output, precise tempering, and expandable automation makes it ideal for growing chocolate companies looking to improve efficiency while maintaining exceptional product quality.
As the U.S. stocking distributor and support center for Chocolate World equipment, TCF Sales provides inventory, technical support, replacement parts, and expert guidance before and after the sale.
Contact TCF Sales today to learn more about the Chocolate World CW40 and discover the right chocolate tempering solution for your business.