The Chocolate World CW60 Chocolate Tempering Machine is a high-capacity automatic continuous tempering machine designed for commercial chocolatiers, bakeries, and confectionery manufacturers. Featuring a 60 kg chocolate tank and producing up to 200 kg (440 lbs.) of tempered chocolate per hour, the CW60 is ideal for businesses requiring greater production capacity while maintaining exceptional chocolate quality.
Manufactured in Belgium, the CW60 combines precision tempering with expandable automation. Add the optional 300 mm enrobing belt and one-shot depositing head to create a complete chocolate production system capable of producing molded chocolates, chocolate bars, truffles, cookies, marshmallows, caramels, fruit, and other enrobed confectionery products.
Price includes U.S. import and entry fees. Domestic shipping not included.
Standard Features
- 60 kg chocolate tank capacity
- Produces up to 200 kg (440 lbs.) of tempered chocolate per hour
- Automatic continuous tempering
- Heated vibrating table with adjustable intensity
- Foot pedal dosing
- Quick-change chocolate cleaning attachment
- Intelligent microprocessor with digital temperature display
- Industrial-grade electrical components
- Heavy-duty locking wheels
- Optimized ventilation for efficient cooling
- Low power consumption (6.1 kW)
- 220V Three Phase
- Manufactured in Belgium
- 2-Year Warranty
Optional Accessories
- 300 mm enrobing belt
- One-shot depositing head
- Additional depositing plates and accessories
The optional 300 mm enrobing belt expands production capabilities by allowing continuous enrobing of chocolate bars, cookies, snack bars, marshmallows, biscuits, truffles, fruit, caramels, and other confectionery products.
The optional one-shot depositing head provides fast, accurate chocolate depositing while reducing waste and improving consistency across every production run.
Technical Advantages
- Intelligent software for precise tempering control
- Digital microprocessor temperature display
- Industrial-quality electrical components
- Adjustable heated vibrating table
- Interchangeable foot pedal position
- Heavy-duty mobile frame with locking wheels
- Designed for continuous commercial production
- Easy-access cleaning system for faster chocolate changeovers
Why Choose the Chocolate World CW60?
The CW60 is designed for chocolate manufacturers that have outgrown smaller tempering systems and require higher production volumes without moving to a fully industrial tempering line. Its combination of continuous tempering, optional depositing, and optional enrobing provides exceptional flexibility for a wide range of chocolate products while maintaining consistent temper and product quality.
As the U.S. stocking distributor and support center for Chocolate World equipment, TCF Sales offers inventory, replacement parts, technical support, and expert guidance to help you choose the right chocolate production equipment for your business.
Contact TCF Sales today to discuss the Chocolate World CW60 and the best configuration for your chocolate production requirements.