The FBM Cracker - Winnower machine is an efficient, practical and fast way to remove the husks from the cocoa bean nibs. The Cracker - Winnower separates the clean nibs, peels and dust, into their own output. Therefore three products are obtained as a result of this process.
- Capacity: 50 - 100kg per hour
- Descaling Rate: 95% on single pass, 99% with second pass
- Crushing Rate: <10%
- Weight: 105kg
- Dimensions: 1200 x 550 x 1100mm
Nibs can be ran through this Cracker - Winnower several times to produce smaller particle sizes. The machine is made completely of stainless steel and ships freight.
Please call us to learn more about this cracker / winnower and the bean to bar manufacturing process and various equipment options. We will be happy to help you!