This robust LCM chocolate coating machine is a high capacity tempering and
enrobing machine that operates in cascade mode if a large amount of the same type of chocolate is needed, or in
twin mode to process two different types of chocolate at one time, and referred to as the ATC 240 Twin.
The LCM ATC 420 TWIN uses the same tempering technology that is used on industrial machines with fully automatic continuous tempering. Two tempering tanks contain 55kg of chocolate and the machine operates with 400V and 7.5 kW of power.
|LCM 420 ATC Cascade TWIN
|2 x 55
|135 / 170 cm
|100 / 160 cm
Made in Germany by LCM, this unique and high quality enrobing machine is built to perform and function for many years. Select from a wide variety of options to meet your requirements: a curved mold (or mould) filling pipe with mechanical volume control, heated or non-heated vibration table that mounts directly above the machine work surface, heated protective grid, underlay grid for cakes and gingerbread, enrobing belt with humps of Elisen gingerbread, extension belt in various lengths, or a heated pipe system for filling external machines.
To learn more about the LCM ATC Twin or other chocolate coating and enrobing machines, please give us a call us at TCF Sales: 512-201-4443. We will be happy to discuss your requirements.