Tilting Chocolate Melanger

US$425.00 US$350.00

Make your own chocolate from nibs using this robust small batch titling chocolate melanger, from 1.5 to 10 lbs.


Create your own fresh chocolate or nut butters with this robust and easy to use tilting Premier chocolate melanger (grinder), also called a chocolate refiner. Grind nib particles to less than 20 microns for a smooth and creamy mouthfeel, then easily remove product with unique tilting mechanism. Perfect for the home or small-batch professional chocolate maker.
The Premier tabletop chocolate refiner exceeds competitor models, featuring a sophisticated and elegant machine with durable and robust gears, fully sealed and sturdy bearings (no sticking or seizing), high strength power transmission belts (no rubber dust or slippage), and a high temperature safety shut-off switch to prevent overheating.
  • Tilt mechanism for easy product removal
  • Refines particles to 20 microns
  • Grinding capacity: 1 lb. to 10 lbs. of chocolate (.5k to 4.5kg)
  • Material of outer body: High quality ABS
  • Material of Drum: Stainless Steel
  • Rollers: High quality granite stones
  • Flexible wire cord, 6.5 (~2M)
  • 110 V AC, 60 Hz, 200W
  • Gross Wt. ~29 lbs. (13.5kgs)
  • Warranty - 1 yr.

The Premier Tilting cocoa nib and nut refiner is engineered for trouble free ease-of-use and long term performance. Turning out incredible nut butters or crafting the chocolate of your dreams may be easier than you think! Just follow the directions and enjoy the decadent fragrance of nibs being ground into craft chocolate or delicious and healthy nut butters.

Drum: 9.5" D (241mm) | 6.25" H (159mm)
Roller Stone: 4.125" D (105mm) | 1.75" W (45mm)
To use, pre-heat the grinding stones until they are warm to the touch, then add ingredients and allow the machine to do its job. When processed to your liking, remove product by pushing the button to tilt the drum for convenient removal. A very thorough instruction manual is included with purchase and covers safety, the procedure for adding ingredients and cocoa to sugar ratios for making chocolate, troubleshooting, etc. See Use and Cleaning instructions herein that will help get you started quickly.
For your convenience, TCF Sales stocks organic cacao nibs from Ecuador that can be ordered from the drop-down menu with an estimated 52.5% cacao butter content, or under the tab Chocolate.
For a professionally moulded chocolates, consider using molds or moulds that are available in silicone or polycarbonate. See the tab "Applicable To" for a few samples.
Please contact us with any questions that you might have regarding the Premier chocolate refiner and grinder, or other melangeurs. We will be happy to help you!
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