CLASSIC CUBE Candy and Chocolate Mold


Classic Cube silicone mold for making chocolates, Truffles, caramel, jellies, pralines, caramel, hard candies & more.


The Classic Cube silicone mold contains 54 indents or individual pieces per mould and is ideal for making chocolates, hard candy, caramel, praline, jellies and jelly foods, individual soaps and more. Perfect for many uses because they withstand low and high temperatures and are non-stick.

  • Completely flexible, non-stick molds
  • Made of high quality food grade silicone
  • Completely Non-toxic 


  • Mold sheet size: 11.5" X 15" (292 x 381 mm)
  • Cavity size: 1 x 1 x 3/4" (25 x 25 x 19 H mm)
  • Cavities per Mold: 54 pcs.
  • Volume per Mold: .37 oz / 11 ml  
  • Freezer to oven: -40° F to 500° F

These silicone chocolate and candy molds are available in a variety of shapes and can be filled by hand with a pastry bag or with a confectionery or candy depositor such as the Universal Depositor.  See tab under Applicable To.

See Truffly Made  Instructions for Truffle use here.           

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