The Classic Cube silicone mold contains 54 indents or individual pieces per mould sheet and is ideal for making chocolates, hard candy, caramel, praline, jellies and jelly foods, plus individual soaps, candles and more.
- Widely used and endorsed by renowned chocolatiers
- Completely flexible, non-stick molds
- Perfectly sized to fill 1/2 of 18 x 26" sheet pan
- Certified platinum cured silicone sheet
- Certified food grade and FDA approved
- Bake or freeze (-40º up to 500º F)
- 12 Warranty
Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.
CLASSIC CUBE CANDY MOLD:
- Mold Size: 11.5" X 15" (292 x 381 mm)
- Cavity Size: 1 x 1 x 3/4" (25 x 25 x 19 H mm
- Mold Layout: 9 x 6
- Cavities Per Mold: 54 pcs.
- Cavity Volume: .37 oz / 11 ml
- Approximate Weight: .45 - .53 oz. / 13- 15 grams
These silicone chocolate and candy molds are available in a variety of shapes and can be filled by hand with a pastry bag or with a confectionery or candy depositor such as the Universal Depositor. See tab under Applicable To. Truffly Made Instructions for Truffle use here.
Truffly Made silicone molds (moulds) are the most advanced in the confectionery industry. Also available: Custom molds and a Universal mold demolder.