This square dimpled chocolate and candy mold contains 54 indents per mould. Turn out professional looking square shaped chocolates and candies without hassle or extensive training using Truffly Made silicone molds.
- No more hand rolling - Save time and labor
- Completely flexible & non-stick
- Made of food grade silicone
- Used and endorsed by renowned Chocolatiers
This Baracat mold has a dimple or divot n the bottom of the mould to give your confections added interest!
TRUFFLY MADE BACARAT MOLD:
- Mold size: 11.5" X 15" (292 X 381 mm)
- Cavities per mold: 54 pcs.
- Diameter of cavities: 13/16 x 13/16 x 3/4" (20 x 20 x 12 mm H)
- Volume of cavities: 0.14 oz / 4 ml
This new advancement in silicone truffle molds eliminates the need to hand roll centers or make or buy shells. Truffly Made silicone molds are the only molds that allow you to "pop out" a truffle in a 1-step process. Easy to follow instructions and a video are available. Pop out your molded chocolates and then decorate as desired. Candies are ready to go!
These molds work well with our confectionery depositors for ganache and chocolate and Universal depositor for candy making. See Applicable To.
Give us a call if you have any questions about this mold or other moulds for confectionery purposes. We will be happy to help you!