Food grade silicone Square Bacarat dimpled mold with 54 cavities or individual pieces per sheet.
Unique revolutionary candy and chocolate mold produces professional chocolates, chocolate truffles, hard candies, caramel, chocolate ganache, and other products with ease.
- Widely used and endorsed by renowned chocolatiers
- Completely flexible, non-stick molds
- Perfectly sized to fill 1/2 of 18 x 26" sheet pan
- Certified platinum cured silicone sheet
- Certified food grade and FDA approved
- Bake or freeze (-40º up to 500º F)
- 12 Warranty
SQUARE BACARAT CANDY MOLD:
- Mold Size: 11.5" x 15" (292 x 381 mm)
- Mold Layout: 9 x 6
- Mold Shape: Square with Dimple
- Cavities per Mold: 54 pcs.
- Cavity Size: 13/16" x 13/16" x 3/4" (20 x 20 x 12 mm H)
- Cavity Volume: 0.14 oz. / 4 ml
- Approximate Weight: .14 - .21 oz / 5 - 6 grams
This new advancement in silicone truffle molds eliminates the need to hand roll centers or make or buy shells. Truffly Made silicone molds are the only molds that allow you to "pop out" a truffle in a 1-step process. Easy to follow instructions and a video are available. Pop out your molded chocolates and then decorate as desired.
These moulds work well with our confectionery depositors for ganache and chocolate and with the Universal depositor that handles both low and high heat foods to accommodate gummies, hard candies and more.
Give us a call to learn more about this mold or other similar moulds for confectionery purposes. We will be happy to help you!
