BACARAT Square Chocolate and Candy Mold


Professional Bacarat non-stick silicone mold for chocolate and candy making, and other applications. Square shaped mold with dimple or divot in bottom.


This square dimpled chocolate and candy mold contains 54 indents per mould. Turn out professional looking square shaped chocolates and candies without hassle or extensive training using Truffly Made silicone molds. No more hand rolling. Completely flexible & non-stick. 
  • Made of food grade silicone
  • Non-toxic
  • Used and endorsed by renowned Chocolatiers
This square silicone mold (or mould) is referred to as the Bacarat. It has a dimple or divot in the bottom of the mould to give your confections added interest.
  • Mold Size: 11.5" x 15" (292 x 381 mm)
  • Mold Shape: Square with Dimple
  • Cavities per Mold: 54 pcs.
  • Diameter of Cavities: 13/16" x 13/16" x 3/4" (20 x 20 x 12 mm H)
  • Volume of Cavities: 0.14 oz. / 4 ml
This new advancement in silicone truffle molds eliminates the need to hand roll centers or make or buy shells. Truffly Made silicone molds are the only molds that allow you to "pop out" a truffle in a 1-step process. Easy to follow instructions and a video are available. Pop out your molded chocolates and then decorate as desired.
These moulds work well with our confectionery depositors for ganache and chocolate and with the Universal depositor that handles both low and high heat foods to accommodate gummies, hard candies and more.
Give us a call to learn more about this mold or other similar moulds for confectionery purposes. We will be happy to help you!
Please review these other products:0