This Mini Dome chocolate and candy mould (or mold) creates 54 individual pieces. Turn out professional chocolates, chocolate truffles, hard candies, caramels and other products with ease. Save time and labor with these fun and practical flexible molds.
- No more hand rolling
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
- Widely used and endorsed by renowned chocolatiers
- Works well with the Universal Depositor
This new advancement in silicone chocolate molds eliminates the need to hand roll centers, or make or buy shells and is used to make chocolates, ganache centers and Truffles, caramel, praline, jellies, hard candies and more..
MINI DOME CHOCOLATE & CANDY MOLD
- Mold sheet size: 11.5" X 15" (292 x 381 mm)
- Cavity size: 3/8 X 3/8 X 3/8" (17 X 17 X 17 mm)
- Cavities per Mold: 54 pcs.
- Volume: 0.14 oz. / 4 ml
Truffly Made silicone truffle molds are the only flexible chocolate molds that allow you to "pop out" a truffle in a 1-step process and are the only moulds that are designed for use with the Universal Depositor. Chocolate Truffle centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too.
These silicone mini dome chocolate truffle moulds for candy and chocolate are available in a variety of shapes. See Instructions for proper use here.
Also, increase your productivity with a depositor for chocolate or candy to fill ~800-1000 cavities per hour. See Applicable To tab.