DOME - NEW Chocolate and Candy Mold


New Dome chocolate and candy mold for making chocolates, truffles, caramel, hard candy and more.


The New Dome chocolate and candy mould (or mold) is larger than the Dome mould or Mini Dome mold and contains 54 individual pieces per mold. Turn out professional chocolates, chocolate truffles, hard candies, caramels and other products with ease. Plus, save time and labor with these fun and practical flexible molds.

  • No more hand rolling
  • Completely flexible, non-stick molds
  • Made of high quality food grade silicone
  • Completely Non-toxic
  • Widely used and endorsed by renowned chocolatiers
  • Works well with the Universal Depositor

This new advancement in silicone chocolate molds eliminates the need to hand roll centers, or make or buy shells and is used to make chocolates, ganache centers and Truffles, caramel, praline, jellies, hard candies and more. 


  • Mold sheet size: 11.5" X 15" (292 x 381 mm)
  • Cavity size: 1 1/8 x 1 1/8 x 13/16" (29 x 29 x 20 mm)
  • Cavities per Mold: 54 pcs.
  • Volume: 0.60 / 16 ml
Truffly Made silicone truffle molds are the only flexible chocolate molds that allow you to "pop out" a truffle in a 1-step process and are the only moulds that are designed for use with the Universal Depositor. Chocolate Truffle centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too. Or increase your productivity with a kitchen funnel or table top depositor for chocolate or for candy making.  See Applicable To.

Give us a call if we can help you with this New Dome silicone mold for candy and chocolates. See Instructions for proper use here.

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