This convenient caramel depositor is made of all stainless-steel construction and spans a standard sized baking tray to quickly deposit on top of nuts and cover with chocolate to quickly turn out uniform Turtles.
Using an external source of compressed air, caramel is pneumatically deposited from the water jacketed heated holding tank with a 50 lb. capacity. Deposits are activated with a foot pedal.
CARAMEL DEPOSITOR FEATURES:
- Two (2) interchangeable pneumatic deposit slide plates included, 1/2" D holes
- 4 deposit openings on 4" centers
- 8 deposit openings on 2" centers
- Optional custom slide plates available
- 50 lb. capacity water jacketed heating holding tank
- Foot pedal air activated
- Heat control dial and thermometer to monitor water temp
- Made of stainless steel, including lid
- Maximum temp: 180° F
- 120V single phase
This caramel depositor is ideal for making caramel Turtles It comes with two interchangeable 1/2" D deposit slide plates that affix to the bottom of the depositor to dispense caramel 4 across or 8 across, with respective centers or 2 centers.
NOTE: This caramel depositor cannot dispense an exact dose. However, optional slide plates can be ordered that may better meet your specific requirements.
