LCM ATC 320 Enrober, 55kg Melting Tank

The LCM ATC 320 chocolate coating machine is a serious top-tier enrobing and moulding machine that can coat candies and confections, cakes, and more using full or partial enrobing, including bottom enrobing only.

The ATC series of enrobing machines use the same tempering technology that is used on industrial machines. Melted chocolate can be tempered in 20 minutes and liquid chocolate can be continually replenished in small volumes per the in/max chocolate level indicator light (and can be automatically fed from an optional melting tank as desired).

The ATC 320 enrobing machine with 320mm wide enrobing belt and 55kg melting tank includes a variable controlled heated blower fan (adjustable in height up to 10 cm) with food safe filter for blowing off chocolate after coating, separate motors to control speeds of the belt, blower and detailer, a coating grid belt of 1.4 meters that is easy to remove and clean with an additional inlet grid belt with a placement area of 40 cm, and a 1.6 meter run-off belt with paper roller for clipping in. Electric contact heaters ensure precise heating temperatures and the cooling system is housed in the lower section of the machine for tempering.

OTHER MACHINE FEATURES:

• Soft start-up of agitator via frequency converter
• Low load on mechanical components result in long service life
• Start-stop system for single person operation and paper utilization
• Separate motors regulate belt speed, the blower, and detailer rod
• Curtain box and blower fan adjustable in height up to 10 cm
• Bottom dipping device included
• Precise electronic temperature regulation for heating and cooling to 1/10°C
• Integrated heated working tank (~90 cm W x ~45 cm D)
• filling pipe adjusts in height, can pivot and be removed for cleaning
• Solid chocolate is melted over a period of about 4 hrs.
• Liquid chocolate can be continually replenished in small constant volumes
• 2 piece plastic hood with hinge to keep open
• PLC controller can be exchanged via modules for easy, trouble free servicing

This ATC series of enrobing machines uses the same tempering technology that is used on industrial machines. The machine housing is made completely of stainless steel and is portable on rolling castors that lock into place. Melted chocolate can be tempered in 20 minutes. Moulding is accomplished with the flood and scrape method and a large optional vibration table can be ordered to increase your productivity.

SPECIFICATIONS:

OPTIONS for ATC enrobing and coating machines include: a rotary truffle table, a truffle grid belt, a mold, filling pipe, an insert for reducing the volume in the tank, a heated guard grid, decorating tray, spare belts, and more.

To learn more about the LCM chocolate coating and enrobing machines with molding capacity, made in Germany by LCM, please contact us at 512-201-4443 or email us. We will be happy to discuss your requirements.