The ICB Chocotemper Top is a compact, automatic continuous chocolate tempering machine that delivers the same professional tempering performance found in larger machines—all in a space-saving tabletop design. Perfect for artisan chocolatiers, bakeries, pastry shops, hotels, and specialty food producers, it provides a continuous flow of perfectly tempered chocolate while maximizing workspace.
Designed and manufactured in Italy, the Chocotemper Top features independent motors for the auger and stirrer, ensuring smooth chocolate circulation and consistent crystal formation. The removable stainless steel auger makes cleaning quick and allows for fast chocolate changeovers, while the intuitive touchscreen control panel offers programmable recipes, dosing control, night mode, and auger rotation. A foot pedal provides convenient hands-free chocolate dispensing.
Guaranteed Lowest Price. Discounted tariff charges are included, with TCF Sales absorbing a significant portion of the import costs. International shipping to a commercial address is typically around $650.
Features
- 5.5 kg chocolate capacity
- Continuous automatic tempering
- Compact tabletop design
- Touchscreen controls with programmable settings
- Independent auger and stirrer motors
- Removable stainless steel auger for easy cleaning
- Foot pedal for hands-free chocolate dispensing
- Refrigerant gas cooling system for precise tempering
- Made in Italy
Technical Specifications
- Chocolate Capacity: 5.5 kg
- Tank Diameter: 210 mm
- Auger Length: 350 mm
- Electrical: 110V or 240V
- Power: 1.1 kW
- Dimensions: 480 × 460 × 660 mm
- Weight: 52 kg
Optional Accessories
- Wheeled trolley
- On-board vibrating table
- Stand-alone vibrating tables in various sizes
The ICB Chocotemper Top is an excellent solution for producing molded chocolates, truffles, bonbons, chocolate bars, and other artisan confections with professional tempering performance in a compact footprint.