The ICB Chocotemper Top-11 is a professional continuous chocolate tempering machine that delivers the performance of a full-size tempering machine in a compact tabletop design. With an 11 kg chocolate capacity, it is ideal for artisan chocolatiers, bakeries, pastry shops, ice cream producers, hotels, restaurants, and R&D laboratories that require a constant supply of perfectly tempered chocolate.
Designed and manufactured in Italy, the Top-11 features independent motors for the auger and agitator, ensuring smooth chocolate flow, precise temperature control, and consistent crystal formation throughout production. Its removable stainless steel auger allows for quick cleaning and fast chocolate changeovers, making it an excellent choice for businesses working with multiple chocolate varieties.
The intuitive touchscreen control panel allows operators to manage dosing, night mode, auger rotation, saved chocolate programs, and other machine functions with ease. A foot pedal provides hands-free control of chocolate flow for greater production efficiency.
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Pricing includes the import fees.
Features
- 11 kg chocolate capacity
- Continuous tempering for consistent crystal formation
- Compact tabletop footprint
- Touchscreen controls with programmable recipes
- Independent auger and agitator motors
- Removable stainless steel auger for easy cleaning
- Foot pedal for hands-free chocolate dispensing
- Auger reverse function for complete emptying
- Assisted shutdown mode
- Suitable for dark, milk, and white chocolate
- Made in Italy
Technical Specifications
- Chocolate Capacity: 11 kg
- Tank Diameter: 210 mm
- Auger Length: 390 mm
- Electrical: 110V or 240V
- Power: 1.75 kW
- Dimensions: 550 × 500 × 720 mm
- Weight: 63 kg
Available Accessories
Customize the Top-11 with optional accessories, including:
- On-board vibrating table with grid
- Wheeled trolley
- Stand-alone vibrating table
- Stand-alone vibrating table with grid
- 600 × 400 mm vibrating table
- ICBelt Top enrobing belt
- Partial coating attachment
- Bottom coating attachment
Whether producing molded chocolates, truffles, bars, bonbons, cookies, pastries, or enrobed confections, the Chocotemper Top-11 easily adapts to your production needs.
For complete specifications, accessories, pricing, or a personalized quote, contact TCF Sales today. We proudly provide technical support, training, and international shipping.