Macaron Mold, 54 Cavities

TM-MR-020
US$74.68

Macaron mold with 54 cavities for chocolate and candy making.

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Food grade silicone Macaron mold with 54 cavities or individual pieces per sheet.

Unique revolutionary candy and chocolate mold produces professional chocolates, chocolate truffles, hard candies, caramel, chocolate ganache, and other products with ease.

  • Widely used and endorsed by renowned chocolatiers
  • Completely flexible, non-stick molds
  • Perfectly sized to fill 1/2 of 18 x 26" sheet pan
  • Certified platinum cured silicone sheet
  • Certified food grade and FDA approved
  • Bake or freeze (-40º up to 500º F)
  • 12 Warranty

Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.

MACARON SILICONE MOLD:

  • Mold Sheet Size: 11.5" W x 15" L (292 x 381 mm)
  • Cavities: 54 pcs.
  • Cavity Layout: 9 x 6
  • Cavity Size: 1 1/8 x 1 1/8" x 5/32" (28 x 28 x 4 mm H)
  • Cavity Volume: 0.17 fl oz / 5 ml
  • Approximate Weight: .19 - .21 oz / 5.5 - 6 grams

These molds are made for use with table top depositors such as the Universal Depositor to expedite filling of mold cavities one row at a time, but can also be manually filled with a quality hand held depositor like the Dedy Truffle Filler. See "Applicable To" tab below. Truffly Made molds are the most advanced silicone molds in the confectionery industry and used for hard candy, gummies, caramel, chocolate, and ganache. Optional de-moulder also available.

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