Dosicream-3 is a professional dosing and filling machine for pastry shops to dramatically increase the speed and accuracy of filling croissants, donuts, cannolis, bagels, fritters and more with with creams, chocolate and jams.
The Dosicream-3 has three (3) modes of operation: manual, automatic and sequential. In manual mode, product is dispensed until you release the handle/pedal for maximum flexibility during the dosing process. In automatic mode, product is dispensed with precision per the dose that you designated in advance. In sequential mode, product is dispensed with precision per the dose and pause time that you designated in advance.
Its electronic card allows you to save up to nine (9) different programs for quick use. It is easy to wash and allows you to remove the hoppers, gears, adapters and nozzles separately.
Select from a wide variety of Dosicream options noted under the Drop Down menu above, or contact us for photos of other options.
- Electrical: 110/220V, .54 kW
- DIMS (no hoppers): 76 x 43 x 30H cm
- DIMS (with hoppers): 76 x 43 x 65H cm
- Weight: 69kg+
- Hopper capacity: 8.5 L
NOTE: Dosicream-3 is made to order. Standard leadtime 4-6 weeks. Ships freight.
