The Chocolate World CW12 Chocolate Tempering Machine delivers the same premium quality construction and precision tempering technology as the popular CW24, in a compact footprint ideal for artisan chocolatiers, bakeries, and growing chocolate businesses. Pricing is negotiable with optional enrober. Ask about TCF Sales packages.
Designed and manufactured in Belgium, the CW12 provides fast, reliable tempering with chocolate ready in 18 minutes or less. The machine features an intuitive digital microprocessor, heated vibrating table, automatic time dosing, and foot pedal operation for consistent, efficient production.
As your business grows, the CW12 can be upgraded with an optional 180mm enrobing attachment, allowing you to enrobe truffles, bars, cookies, caramels, marshmallows, and other confectionery products.
Price includes U.S. import and entry fees. Domestic shipping is not included.
Technical Specifications
- 12 kg chocolate tank capacity
- Tempered chocolate in approximately 18 minutes
- Standard dosing function with foot pedal
- Automatic time dosing included
- Digital microprocessor temperature control
- Heated vibrating table included
- One auxiliary plug for optional accessories
- Optional 180 mm enrobing line
- 220V, Single Phase
- Weight: 185 kg (408 lbs.)
- Dimensions: 658 × 500 × 1630 mm
- Manufactured in Belgium
- 2-Year Warranty
Whether you're producing bonbons, chocolate bars, truffles, or seasonal confections, the Chocolate World CW12 offers professional tempering performance with room to expand as your production increases.
Contact TCF Sales today to discuss your chocolate production goals and find the right Chocolate World tempering machine for your business.