Create the Perfect Foundation for Chocolate Enrobing
The Betec B120-600 Bottom Coating & Cooling Conveyor (also known as a bottomer) applies a uniform layer of chocolate to the underside of products before they enter the enrobing machine. By creating a smooth, fully coated base, the bottomer improves chocolate adhesion and helps produce a cleaner, more consistent finished product.
This is especially beneficial for products such as waffles, protein bars, marzipan, cookies, biscuits, and other confectionery items where chocolate may not naturally adhere well to the bottom surface.
The integrated water-cooled bottom plate quickly sets the chocolate coating before the product continues through the production line, reducing imperfections and improving overall product quality.
Designed for Production Flexibility
The removable plexiglass cover and heating lamps provide easy access to the wire mesh belt, allowing operators to create specialty products such as chocolate clusters with nuts, raisins, dried fruit, or other inclusions.
The B120-600 is available with a 600 mm working width, and Betec also manufactures custom widths ranging from 400 mm to 1,200 mm to accommodate a variety of production requirements.
Standard Features
- 600 mm working width
- Accessible stainless steel wire mesh conveyor belt
- Water-cooled bottom plate with independent cooling system
- Integrated cooling conveyor
- Color touchscreen controls
- Adjustable conveyor height and length
- Removable plexiglass safety cover
- Removable heating lamps
- Manufactured from AISI 304 stainless steel
- Built using standard industrial components
- CE compliant
- Single- or three-phase, 230/380V, 50/60 Hz
- Made in Belgium
Ideal Applications
The Betec B120-600 is ideal for:
- Waffles
- Protein bars
- Energy bars
- Cookies and biscuits
- Marzipan
- Cream-filled products
- Ganache centers
- Bakery products
- Chocolate clusters
- Nuts and dried fruit
- Other confectionery products requiring bottom coating before enrobing
Integrates with Betec Enrobing Systems
The B120-600 is designed to integrate seamlessly with Betec chocolate enrobing lines, creating a continuous production process from bottom coating through enrobing and cooling.
For larger production requirements, ask TCF Sales about complete Betec enrobing systems, including the ATE Series Continuous Tempering & Enrobing Machines and turnkey chocolate production lines.