Truffly Made food grade silicone Cakeball mold with 42 cavities or individual pieces per sheet. Limited Quantity.
Unique revolutionary candy and chocolate mold produces professional chocolates, chocolate truffles, hard candies, caramel, chocolate ganache, and other products with ease.
- TM-BY-020 - Silicone Cakeball Mold
- Mold Sheet Size: 11.5" x 15" (292 x 381 mm)
- Cavities per Mold: 42 pcs.
- Mold Layout: 6 x 7
- Completely flexible, non-stick molds
- Widely used and endorsed by renowned chocolatiers
- Certified platinum cured silicone sheet
- Certified food grade and FDA approved
- Bake or freeze (-40º up to 500º F)
- 12 mo. warranty
Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.
Make cake balls that are uniform and evenly porportioned in size with Truffly Made professional silicone molds.
