Entry level 25 kg chocolate tank capacity tempering machine operating on 230 V electrical and with features like the larger LCM AT tempering machines in terms of functionality.
The LCM AT-S tempering machine is suited for manual chocolate removal and casting moulds. It is a compact machine with a maximum chocolate capacity of 25 kg that can be operated with as little as 8 kg using the optional quanity reduction insert.
- Small, compact design
- Max tank vol. 25 kg
- Easy to clean
- 230 V / 1.5 kW
- Optional quantity reducing insert
- Optional dosage
Flexible in use and new easy to clean machine makes LCM a good choice for confectionery professionals.
- Weight: 90 kg (202 lbs.)
- DIMS: 61 cm W x 60 cm D x 90 cm H
Contact us at TCF Sales for additional information and to discuss your requirements.
