Turn your manual production into a real pastry workshop with high-quality results using the energy efficient T-15 Cooker.
Prepare tender or crumbly nougat in space challenged kitchens or for public demonstration or laboratory use.
- DIMS: 1000 x 600 x 1300mm H
- WT: 300 Kg
- 5Kw 3-phase, 400V 50 Hz (different voltage options available)
The T-15 cooker basin holds 30 liters of water. It is also suitable for cooking small quantities of creams or jams (10 – 16 KG of product).
Contact us to learn more about the T-15 cooker or other professional cooking equipment and systems.
