The MIA Food Tech PR2E Electric Sugar Panner is a compact commercial panning machine designed for producing premium sugar-coated nuts, pralines, and other specialty confectionery products. Ideal for artisan chocolatiers, confectioners, bakeries, and R&D laboratories, the PR2E is perfect for coating hazelnuts, almonds, peanuts, pistachios, and other whole or chopped nuts.
Unlike traditional gas-heated panners, the PR2E features electric heating, providing precise temperature control, consistent coating results, and easy operation. Its compact design makes it an excellent choice for small-batch production, recipe development, and laboratory applications.
Features
- Production capacity: Up to 2 kg per batch
- Electric heating system
- Ideal for sugar panning and praline production
- Suitable for whole or chopped nuts
- Compact design for laboratories and artisan confectionery production
- Electrical: 220V, Single Phase, 50 Hz
- Power consumption: 3 kW
- Dimensions: 700 × 500 × 700 mm
- Weight: 30 kg
Whether you're producing sugar-coated almonds, candied hazelnuts, pralines, or other specialty confections, the MIA Food Tech PR2E delivers consistent, high-quality results in a compact, easy-to-use machine.
Contact TCF Sales at 512-201-4443 to learn more about the MIA Food Tech PR2E Electric Sugar Panner and our complete line of commercial panning equipment.