The MIA Food Tech PR10RE is a semi-automatic electric sugar panner designed for the caramelized sugar coating of nuts and specialty confectionery products. Built for commercial production, it is ideal for coating almonds, hazelnuts, peanuts, pistachios, cashews, and other whole or chopped nuts with a smooth, uniform caramelized sugar coating.
Constructed with a durable AISI 304 stainless steel frame and food-grade treated copper coating pan, the PR10RE offers excellent heat distribution and reliable performance. Electronic controls allow operators to precisely adjust pan speed and temperature, while the powered tilting pan simplifies unloading and allows angle adjustments during processing for improved coating results.
Features
- Production capacity: 20-24 kg per hour
- Batch capacity: 10-12 kg
- Electric heating with digital temperature control
- Variable speed coating pan
- Powered pan tilting for unloading and coating adjustment
- Food-grade treated copper coating pan
- AISI 304 stainless steel frame
- Three-phase 400V, 50 Hz (other voltages available)
- Power: 13 kW
- Dimensions: 1300 × 1000 × 1500 mm
- Weight: 200 kg
The PR10RE is ideal for producing caramelized nuts, pralines, candied nuts, and other sugar-coated confectionery products with consistent, repeatable results.
Contact TCF Sales at 512-201-4443 to learn more about the MIA Food Tech PR10RE and our complete line of commercial sugar panners and confectionery equipment.