The MIA Food Tech PR20RE is a semi-automatic electric sugar panner designed for producing premium caramelized sugar-coated nuts, dragées, pralines, and other specialty confectionery products. With production capacities of up to 35 kg per hour, the PR20RE is ideal for commercial confectionery manufacturers looking to increase efficiency while maintaining consistent, high-quality results.
Built with a durable AISI 304 stainless steel frame and food-grade treated copper coating pans, the PR20RE provides excellent heat distribution for smooth, uniform sugar coatings. Electronic controls allow operators to precisely adjust pan speed and temperature, while the powered tilting pan simplifies unloading and enables angle adjustments during production to improve coating performance.
Features
- Production capacity: 30–35 kg per hour
- Batch capacity: 10–20 kg
- Electric heating with digital temperature control
- Variable speed coating pan
- Powered pan tilting for unloading and coating adjustment
- Food-grade treated copper coating pan
- AISI 304 stainless steel construction
- Three-phase 400V, 50 Hz (other voltages available)
- Power consumption: 22 kW
- Dimensions: 1700 × 1300 × 1650 mm
- Weight: 380 kg
The PR20RE is ideal for producing caramelized almonds, candied hazelnuts, sugar-coated peanuts, dragées, pralines, and other premium confectionery products with reliable, repeatable results.
Contact TCF Sales at 512-201-4443 to learn more about the MIA Food Tech PR20RE and our complete line of commercial sugar panners and confectionery equipment.