The roasting and/or drying process is uniform throughout operation, with the temperature electronically adjustable. The electric heating system is designed with a modulating mechanism to optimize
energy consumption and allow precise temperature control.
The machine is equipped with a smokedecanting cyclone connected to the roaster and a carousel for cooling the roasted nuts and cleaning them after roasting.
PRODUCTION
- 80-120 kg/h
(based on the type of nuts used)
DIMENSIONS
- L 1600 mm
- W 2600 mm
- H 2200 mm
WEIGHT
- 900 Kg
POWER SUPPLY
- 45 Kw three-phase 400V 50 Hz
(machine available with customizable voltage options)
BATCH DURATION
- variable from 45 to 60 min, depending on the type of nuts used and the desired level of roasting