The machine uses a refrigeration unit to maintain the optimal temperature. The system is integrated with a heating unit, designed for certain recipes and to prevent residual fats from solidifying during work pauses between the steel spheres.
The recirculation circuit is achieved with a patented pump, allowing the production of liquid creams with a high oil content and creams with a high sugar content.
The management software enables precise recipe parameterization, from loading the raw product to unloading the finished product.
PRODUCTION
- 20/25 kg/batch
DIMENSIONS
- L 800 mm
- W 1500 mm
- H 1800 mm
WEIGHT
- 400 Kg
POWER SUPPLY
- 4,5kw three-phase 400V 50 Hz (machine available with different voltage options)