The MIA Food Tech Mill 100 is a high-capacity industrial ball refiner designed for producing ultra-smooth chocolate, nut pastes, pralines, spreads, and confectionery fillings with a particle size of less than 30 microns. Built for medium to high-volume production, the Mill 100 delivers exceptional consistency, efficiency, and precise process control.
A fully integrated refrigeration system maintains the ideal refining temperature throughout production, while a dedicated heating system supports specialty recipes and prevents residual fats from solidifying between the stainless steel grinding spheres during production pauses. This combination ensures uninterrupted operation and consistent product quality.
The Mill 100 features MIA Food Tech's patented recirculation pump, allowing it to efficiently process both high-oil recipes, such as pistachio, hazelnut, and almond pastes, as well as high-sugar formulations like pralines, gianduja, and confectionery creams. Its intuitive touchscreen software provides complete recipe management, allowing operators to control every stage of production—from ingredient loading to refining and finished product discharge.
Whether producing bean-to-bar chocolate, nut butters, or premium confectionery fillings, the Mill 100 delivers reliable performance for demanding production environments.
Features
- Produces chocolate, nut pastes, spreads, pralines, and confectionery creams
- Final particle size below 30 microns
- Integrated refrigeration system for precise temperature control
- Dedicated heating system prevents fat crystallization during downtime
- Patented recirculation pump for high-fat and high-sugar recipes
- Touchscreen controls with programmable recipe management
- Heavy-duty stainless steel industrial construction
- Manufactured in Italy
Technical Specifications
Production Capacity: 75–120 kg per batch
Dimensions: 1200 × 2200 × 1950 mm (L × W × H)
Weight: 1,300 kg
Electrical: 13 kW • 400V • Three Phase • 50 Hz (other voltages available)
Country of Manufacture: Italy