Compact Cooling Tunnel for Controlled Chocolate Cooling
The Aura KTA 400 cooling tunnel was developed as a compact and efficient solution for the controlled cooling of chocolate products within daily production environments.
Thanks to the combination of radiant and convective cooling, the tunnel can be used flexibly for both real chocolate and compound products. The KTA 400 combines practical usability, stable performance and reliable Belgian engineering in one functionally designed cooling tunnel.
The tunnel is suitable for integration behind:
- enrobing lines
- dosing lines
- moulding lines
- decoration and finishing lines
and forms an efficient cooling step within a wide range of chocolate production processes.
Products You Can Cool with the Aura KTA 400 Cooling Tunnel
The Aura KTA 400 is suitable for the controlled cooling of various chocolate and confectionery products, such as:
- pralines
- chocolate bars
- moulded chocolate products
- coated biscuits
- donuts
- cakes
- snack products
- compound products
- decorated chocolate products
The tunnel was designed for a stable and controlled product flow while maintaining product quality, gloss and finish.
Key Advantages of the Aura KTA 400 Cooling Tunnel
- Designed and built in Belgium
- Combined radiant and convective cooling
- Flexible switching between both cooling principles
- Compact and efficiently designed tunnel construction
- Insulated stainless steel construction
- Infinitely adjustable belt speed
- Digital temperature control
- Transparent covers for optimal process monitoring
- Reliable and low-maintenance operation
- Suitable for integration into various production lines
Compact cooling tunnel for controlled chocolate cooling
The Aura KTA 400 was designed as a technically balanced solution where reliability, efficiency and practical usability are central.
The tunnel construction consists of:
- an insulated stainless steel chassis
- a robust support structure
- an integrated cooling unit
- transparent polycarbonate covers
By making targeted choices in construction and automation, the investment remains manageable while the reliability and technical quality of Betec are maintained.
This chocolate cooling tunnel is particularly suitable for producers looking for an efficient and stable cooling solution without unnecessary automation.