Egg Separator - Baking and Pastry Equipment

TCF-EX219100
US$179.99

Egg separator equipment for baking and pastry.

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Convenient tool for separating egg yolks from whites. Made for professional kitchens, restaurants, bakeries, schools, cafeterias, etc., this unique egg separator allows you to use fresh eggs for a better and less expensive product.

 

PROFESSIONAL EGG SEPARATOR:
  • Made of stainless steel
  • Easy to use
  • Easy to clean
  • 22.5" L x 13" H x 5" W
No need to purchase pre-separated eggs. Save money and use the freshest ingredients available using this convenient Egg Separator.
 
TO USE: Place a container underneath the two lower portions of the Egg Separator. Egg yolks will travel down the stainless steel train and into a container while egg whites drain off into another container of your choice. Egg separator sits on any counter top.
 
PLEASE NOTE: Containers not provided. 
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