Egg Separator - Baking and Pastry Equipment


Egg separator equipment for baking and pastry.


Convenient tool for separating egg yolks from whites. Made for professional kitchens, restaurants, bakeries, schools, cafeterias, etc., this unique egg separator allows you to use fresh eggs for a better and less expensive product.


  • Made of stainless steel
  • Easy to use
  • Easy to clean
  • 22.5" L x 13" H x 5" W
No need to purchase pre-separated eggs. Save money and use the freshest ingredients available using this convenient Egg Separator.
TO USE: Place a container underneath the two lower portions of the Egg Separator. Egg yolks will travel down the stainless steel train and into a container while egg whites drain off into another container of your choice. Egg separator sits on any counter top.
PLEASE NOTE: Containers not provided.
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