Best price on FLEXIPAN Chocolate Bars, flexible non-stick baking molds.
MOLDS FOR CHOCOLATE BARS:
Flexipan® conforms to all U.S. and North American regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified. This Chocolate Bar shaped silicone mold by Demarle is just one of the more than 200 Flexipan® mold shapes available.
Flexipan® is made with a combination of fiberglass and silicone. This allows the mould to be flexible while providing longer lasting durability and non-stick quality. Use these non-stick silicone moulds to bake (+280°C) or freeze (-40°C) or refrigerate both sweet and savoury products. GREASING is NOT required or even recommended. Flexipan® Chocolate Bars un-mould with ease using the optional Cutter.