Food grade silicone Medium Round chocolate and candy mold with 63 cavities or individual pieces per sheet.
Unique revolutionary candy and chocolate mold produces professional chocolates, chocolate truffles, hard candies, caramel, chocolate ganache, and other products with ease.
- Widely used and endorsed by renowned chocolatiers
- Completely flexible, non-stick molds
- Perfectly sized to fill 1/2 of 18 x 26" sheet pan
- Certified platinum cured silicone sheet
- Certified food grade and FDA approved
- Bake or freeze (-40º up to 500º F)
- 12 Warranty
This new advancement in silicone truffle molds eliminates the need to hand roll centers, or make or buy shells, and Truffly Made molds are the only molds (or moulds) that allow you to "pop out" a truffle or candy in a 1-step process. Saves time and reduces labor. Plus, covered molds can be placed in the freezer and stored until needed.
MEDIUM ROUND CANDY MOLD:
If you wish to further speed your production, see the table "Applicable To" for a variety and chocolate and candy depositors.
- Mold Sheet Size: 11.5" X 15" (292 x 381 mm)
- Mold Layout: 9 x 7
- Cavities per mold sheet: 63 pcs.
- Cavity DIMS: 1 1/8 x 1 1/8 x 1 (28 x 28 x 25 H mm)
- Cavity Volume: 0.50 fl oz. / 16 ml
- Approximate Weight: .81 - .91 oz / 23-26 grams
Truffly Made silicone molds (moulds) are the most advanced in the confectionery industry. Also available: Custom molds and a Universal mold demolder.