MACARON Chocolate Mold (12 g)

TM-MACARON MOLD 2kg
US$69.77
Stock

This Macaron mold can be used for candy or chocolate making. Ideal for chocolate, ganache, jelly, hard candy, caramel and more and perfect for use with a Universal Candy Depositor to meter precise doses.

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MACAROON shaped silicone mold makes 54 individual pieces per mould. Perfect for making chocolates, hard or soft candies. Flexible non-stick chocolate and candy molds are made of food grad silicone and completely non-toxic.

  • Mould: 11.5" X 15"
  • Cavities per mould: 54 pcs. 
  • Cavity size: 1 x 1 x 5/16" (26 x 26 x 8 mm)
  • Weight: 12 g / .4 oz.

This line of  commercial silicone chocolate and candy molds (or moulds) is ideal for use with a Universal Candy Depositor to ensure precise dosing into individual cavities. Molds are simple to use, easy to clean, and temperature resistant from -40° F to 500° F.

To learn more about this candy and chocolate mould, give us a call or email us.  We will be happy to help you!