MACARON Chocolate Mold (12 g)


This Macaron mold can be used for candy or chocolate making. Ideal for chocolate, ganache, jelly, hard candy, caramel and more and perfect for use with a Universal Candy Depositor to meter precise doses.


MACAROON shaped silicone mold makes 54 individual pieces per mould. Perfect for making chocolates, hard or soft candies. Flexible non-stick chocolate and candy molds are made of food grad silicone and completely non-toxic.

  • Mould: 11.5" X 15"
  • Cavities per mould: 54 pcs. 
  • Cavity size: 1 x 1 x 5/16" (26 x 26 x 8 mm)
  • Weight: 12 g / .4 oz.

This line of  commercial silicone chocolate and candy molds (or moulds) is ideal for use with a Universal Candy Depositor to ensure precise dosing into individual cavities. Molds are simple to use, easy to clean, and temperature resistant from -40° F to 500° F.

To learn more about this candy and chocolate mould, give us a call or email us.  We will be happy to help you!