FLEXIPAN FLOWERS 2"- Flexible Baking Molds

FP 1792
US$118.50 US$94.80

Lowest price on Flexipan® Flowers, 2" x 2.5" ea., on standard 400 x 600 mm sheet. Reinforced, flexible silicone baking mold for professional use.


Save money on professional FLEXIPAN® Flower shaped baking molds. No greasing and perfect unmolding every time. Optional larger flower mold also available.

Flexipan® molds have changed the way that pastry chefs work. Perfect for pastries, baked goods, and frozen foods. Use 2000-3000 times before sticking. TCF Sales is your best source for discounted Flexipan® moulds.

  • NSF, FDA, and Kosher certified
  • Extremely flexible
  • Exceptionally non-sticky, so quick to demold
  • Freeze / Bake / Microwave
  • Made of fiberglass and food grade silicone


  • 2" x 2.5" (49 x 62 mm)
  • Depth 1" (26 mm)
  • Vol. 2.03 oz (60 ml)
  • 18" x 26" (400 x 600 mm)
  • 24 Indents

Flexipan® Flowers silicon molds conform to French, European, and United States regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified, is non-toxic and hygienic.

Flexipan® baking and pastry molds (or moulds) are made with a proprietary high-quality silicone that is a combination of fiberglass mesh (on the outside of the mold) and food grade silicone, for superior strength and durability and unmatched non-stick baking and freezing properties. Due to maximum heat transfer, Flexipan® provides easy demolding and clean up, and withstands 2000 - 3000 bakings, depending on use.

Flexipan® baking and pastry molds save you money: No greasing required or advised. Simply use and wash with hot soapy water, and store flat. Flexipan® silicone molds can be used in temperatures from -40°F to +500° F (-40°C to 260°C). See instructions for proper use and care.

Flexipan® Flowers shaped silicone mold is just one of the more than 200 Flexipan® mold shapes available. If you do not find what you are looking for, please give us a call. Custom molds always available in large quantity.

No recommended products at the moment.