Cube shaped chocolate and candy mold creates 56 individual pieces. Turn out professional chocolates, chocolate truffles, hard candies, caramels and other products with ease. Save time and labor with these fun and practical molds.
- No more hand rolling
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
- Widely used and endorsed by renowned chocolatiers
This new advancement in silicone chocolate molds eliminates the need to hand roll centers, or make or buy shells. This Truffly Made mold can be used to make chocolates, ganache centers and Truffles, caramel, praline, jellies, hard candies and more. Further increase your productivity with a kitchen funnel or table top chocolate or candy depositor. See Applicable To.
CHOCOLATE & CANDY MOLD SPECIFICATIONS
- Mold sheet size: 11.5" X 15" (292 x 381 mm)
- Cavity size: 1 5/16" x 1 x 11/16" (33 x 25 x 17 H mm)
- Cavities per Mold: 56 pcs.
- Volume per Mold: 0.50 oz. / 15 ml
Truffly Made silicone truffle molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Plus, centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too.
These silicone chocolate truffle molds and candy molds are available in a variety of shapes, besides this oblong or rectangular shape. See our Instructions for use here.